Keith Miles is calling from Tennessee to talk about Uncle Nearest Whiskey. Chris Sarls of Oregon Fruit company has brought BEER! and oh yeah, It’s James’ Birthday.
Tyna of Saucy minx BBQ is in the Simple Kitchen and she is amazing. She’s talking Sauces and rubs, and it gets a little crazy.
Winter is here. Missy and James are so excited today because Game of Thrones returns. Also, they apologize for all their geekiness. what is an Acai bowl? What’s in it? why is it so good for you? all these questions get answered when the guys from Caricoa Bowls come into the studio.
Meg Murray of Nasty Woman Wines has brought some bottles, and has a powerful message to woman everywhere! Game of thrones is here, did we mention how much we love it?
Missy had a tiring 4th of Jult. Game of Thrones is nearly here. Gabe Rosen I Biwa and Noraneko is in studio to talk about his trip to Japan and his inspiration for Ramen. Missy tries Ramen Taco Salad.
Chef john GGoram is calling to tell us all about La Ruta, and amazing festival celebrating the taste of spain. Chef Aaron Bedard of the Stephanie Inn at Cannon beach has come all the way from the coast to cook for Missy! Crab Boil, and Mushroom ice cream, are you kidding?
Missy has returned after spending much needed time with her family, and she’s got stories to tell. Missy and james relive some of the best radio safe memories from Missy birthday party for her kids. Lavenda Memory is a fantastic blogger who’s helping out Whole Foods and Organicgirl, and she’s got a super awesome taco salad recipe. It’s summer, it’s Fourth of July, it’s grilling season.
Kevin Gerrish of Wumbee coffee is sharing an amazing story about his journey from hotel kitchen worker, to coffee importer. Kevin shares so much about the country of Cameroon, and the town of Wumbee and what makes their coffee so special.
Missy just went to the opening of an amazing Spanish restaurant in the Pearl call Can Font. Jon Lewis of Rue is back in The Simple Kitchen to talk about an upcoming Pop Up Brunch June 11th called Kokomo, and french and Tiki fusion cocktails.
Chef Patrick McKee of Southfork has returned and he’s talking life, family, and figuring out southern cooking with French and Asian flare.
Missy has just had a series of rather unfortunate events this week. Josh Alsberg makes everything better with strawberries, and some delicious grilled veggies.
It’s Memorial Day weekend which means summer is nearly here. Greg Papworth, the man who introduced us to the Pappy Dog, is back, and he’s educating Missy and James on what is the best cut of meat, and how best to grill it this summer!
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