Anne Hubatch and Nate Wall sit down with Missy to discuss the conception of Alter Ego Cider and how just six months later, the cider is available! Also they explain how similar cider is to beer and wine, and how they want to take more of a wine approach to making their delicious cider. Missy is obsessed with the magical food known as BACON! Plus, she teaches you how to properly cook bacon. 

 

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Simple Kitchen Hour 2 7/27

 

 

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Missy has finished her Juice cleanse and is truly pumped, but then James ruins everything by giving her a cupcake. Stephen Shomler, author of Portland Food Cart Adventures steps into the Simple Kitchen and he’s brought food, and some fantastic stories from the food cart world. Stephen’s got a new book you should check out as well. 

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Hour 1 Simple Kitchen 7/27

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Day 11 of “28 Days of Juicy” with Missy Maki

July 17, 2014

Well – what a ride and I am not even half way there!  I have a lot to say about this journey, and I cannot believe I have been able to actually stick with it so far!  12 days and I have SOMEHOW been able to stick to it! How do I feel?  Great!  Clearly […]

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PODCAST: Simple Kitchen with Missy Maki @nickyusa @tabla

July 14, 2014

Geoff Latham of Nicky USA talks to Missy about a very special dinner and Wild About Game coming up on September 7th. Adam Berger of Tabla is hanging with Missy to talk about himself! Not really, he’s talking about the fascinating art of pasta making and learning the art in Italy. Adam talks about the […]

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PODCAST – Simple Kitchen with Missy Maki ! @nickyusa @rebekahhubbard

July 14, 2014

Rebekah Hubbard of PDXFoodLove.com revisits her stunning win at last year’s holiday cookie cook off before diving into the deep end of the pool with fresh summer cooking. Rebekah also talks about making very tasty apricot jam. Rebekah talks about swapping her jam at Sharp and Missy really wants to go! Geoff Latham, the owner […]

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PODCAST: Simple Kitchen with Missy Maki talks Stumptown Coffee and Cooking with Jam!

July 11, 2014

Missy is teaching James all about slow cooking with jams. Missy takes you around Portland to find the coolest outdoor dining experience. Stumptown invited Missy for a cupping session, and it’s nothing like you might imagine it to be. The science of coffee is much more complex than you might think. The hood to River […]

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