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| A side view after a big bite! YUMMY! |
Oh….Champagne….Cake….I love you BOTH!!
This is SUCH a fun recipe and the great thing about it is that it is semi-home made so you can whip it up easily. Another big win is that it tastes amazing!!! These were a huge hit at my New Years Bash….I hope you love them!!
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| These have “WOW-FACTOR” |
Ingredients:
1 pkg white cake mix
1 (3.5 ounce) pkg vanilla pudding mix
1 cup vegetable oil
1 cup champagne
Marshmallow Fluff
2 tubs WHIPPED Vanilla Frosting
Sprinkling Sugars, Pearlettes, any topper that fits your celebration!
Directions:
Combine all ingredients in large bowl and beat until blended. Then beat 4 minutes at low speed. Put liners in cupcake tins I yielded 18 perfect cupcakes out of this recipe. Fill 2/3 full. Bake one tin at a time at 350 degrees about 20 minutes, or until they are set in middle. Allow to cool. Spoon out centers to about 1/2 way into the cupcake.
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| Fill the cupcake with the Marshmallow Fluff! |
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| Frost the tops….make a nice fluffy dome for flair! |
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| Decorate with fun sprinkles to match your festive occasion!!! |
{ 4 comments }
Thank you!!!
I made champagne cake balls this holiday season and they were a HUGE hit with everyone, so I can see why you cupcakes were a winner. Especially stuffed with marshmallow fluff?!?! WOW! Happy New Year Missy!
Oh Maggie I bet they were AWESOME! Happy New Year Darlin' !!
This looks so fantastic except – I can*not* stomach marshmallow fluff! It creeps me out! Eeeek!
I think I'd absolutely steal the entire batch out of your kitchen with, say, a cream filling