|A side view after a big bite! YUMMY!|
Oh….Champagne….Cake….I love you BOTH!!
This is SUCH a fun recipe and the great thing about it is that it is semi-home made so you can whip it up easily. Another big win is that it tastes amazing!!! These were a huge hit at my New Years Bash….I hope you love them!!
|These have “WOW-FACTOR”|
1 pkg white cake mix
1 (3.5 ounce) pkg vanilla pudding mix
1 cup vegetable oil
1 cup champagne
2 tubs WHIPPED Vanilla Frosting
Sprinkling Sugars, Pearlettes, any topper that fits your celebration!
Combine all ingredients in large bowl and beat until blended. Then beat 4 minutes at low speed. Put liners in cupcake tins I yielded 18 perfect cupcakes out of this recipe. Fill 2/3 full. Bake one tin at a time at 350 degrees about 20 minutes, or until they are set in middle. Allow to cool. Spoon out centers to about 1/2 way into the cupcake.
|Fill the cupcake with the Marshmallow Fluff!|
|Frost the tops….make a nice fluffy dome for flair!|
|Decorate with fun sprinkles to match your festive occasion!!!|