|Individual Fun Breakfasts!|
Who doesn’t love a good tater tot casserole? Why not class them up a bit, or in our case, make them ahead for easy one-servimng breakfasts for my husband? These are delicious, and adorable! Enjoy!
Mini Tater-Tot Breakfast Casseroles
Frozen tater tots
5 pieces bacon, cooked and chopped
9 large eggs
1.5 cups shredded cheese
1 cup buttermilk
Salt n Peppa
Spray individual souffle cups with cooking spray. Place 6 tots in the bottom of each. Crumble in piece of cooked bacon over each. Whisk the eggs, buttermilk and cheese together with salt and pepper. Pour equally over the top.
|Bake them up!|
Cook at 375 for about 35 minutes or until set ( I use a knife through the center and wait for it to come out dry) They should fall out of the cups very easily! Serve with toast and a big ole smile!
|They should look like this when you pull them out of the oven!|