Rosemary Bacon Breakfast Casserole

You may or may not know this, but every Sunday morning, I get up at 5:45am with my twins.   They eat, play and I have coffee and make my husband a breakfast casserole.  Every week.  They are always different, but is his treat because at 9:00am I leave to go to my studio and go on the air for 2 hours as well as record the PODCASTs of the show.  So, he has a delicious treat AND get to sleep in!  It eases the guilt…you feel me?  Here you go….


And here is the recipe…..

Rosemary Bacon Breakfast Casserole


  • 8 large eggs
  • 1/4 cup cream
  • 3 cups cooked and cubed potatoes
  • 4 crispy fried bacon slices, crumbled
  • 1/2 cup onion diced
  • 2 cups favorite cheese (I like sharp white Cabot cheddar in this dish)
  • salt and pepper
  • cooking spray


  1. Preheat oven to 350.
  2. Spray a casserole dish with cooking spray
  3. Lay the potatoes down on the bottom of the dish.
  4. Sprinkle the onion on the potatoes.
  5. Sprinkle the bacon over the potatoes.
  6. Spread cheese over potatoes, bacon and onion
  7. lightly dust with salt and pepper, then sprinkle the rosemary over that.
  8. Whisk the eggs and cream and pour over the ingredients.
  9. Cook on middle oven rack for 35 minutes - the first 15 with foil over the top so it does not overcook.
  10. Tip: Place fresh rosemary on the place and serve with whole grain toast

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Awesome, superfly and cool as heck.