Simple Kitchen 3-13-16

It’s Portland Dining Month and Jonathan Gill of Ringside Fish House is here to talk about his journey from Canada to Japan to Oregon and all the wonderful dishes being offered up at Ringside. Scott Dolich returns to the Simple Kitchen and he’s talking about the differences between Park Kitchen and Bent Brick during Portland Dining Month. Edward Higgins from the Ringside Grill sits with Missi to talk all about what’s happening during Portland Dining month and working with Jonathan Gill before he started working with Jonathan Gill.

 

Carlo LaMagna of Clyde Common discusses the differences between Detroit and Portland, being the chef at Clyde Common and winning Wild About Game 2015. All our guests get together to answer some really important questions like who they’d like to see in the Thunderdome, who they’d save during the zombie apocalypse, and how would you prepare human?

Simple Kitchen 3-6-16

Kaie Wellman, Kevin DeGarmo and Bruce Silverman of Providore Market are in the Simple Kitchen and talking about the evolution of Pastaworks into City Market into Providore. Also, parties, car wrecks and flaming cabbages. Lyf Gildersleeve of Flying Fish and Oyster Bar and Meat Monger at Providore Market. He’s brought some delightful treats for Missy to try while talking about growing up in a fishing family and turning it into an amazing business.

More with Lyf Gildersleeve and Providore Market. Josh Alsburg of Rubinette Produce Market and Providore and explains to Missy what it means to be a fruit guru. Mike Halesea of Little T Bakery and Providore Market is in with Missy and is talking about his love of gluten and making amazing baked goods.