Gin and Cupcakes, that’s how it all starts. Wedge 2016 is less than a week away. The Executive Director of the Oregon Cheese Guild, Katie Bray is in the studio to cut the cheese and tell us all about Wedge 2016. Savannah Battro of La Mariposa weaves a cheese love story that started in Argentina. James Kohn of Wandering Aengus Ciderworks pours some delicious ciders and teaches how Cider can be a stage for cheese.
John pours more cider. Hilary Renshaw, the Cheese Field Merchandiser of New Seasons knows a lot about Cheese. Geoff Latham of Nicky Farms USA is on the phone getting us pumped for Wild About Game.