Simple Kitchen WEDGE and WAG 2016!

Gin and Cupcakes, that’s how it all starts. Wedge 2016 is less than a week away. The Executive Director of the Oregon Cheese Guild, Katie Bray┬áis in the studio to cut the cheese and tell us all about Wedge 2016. Savannah Battro of La Mariposa weaves a cheese love story that started in Argentina. James Kohn of Wandering Aengus Ciderworks pours some delicious ciders and teaches how Cider can be a stage for cheese.

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John pours more cider. Hilary Renshaw, the Cheese Field Merchandiser of New Seasons knows a lot about Cheese. Geoff Latham of Nicky Farms USA is on the phone getting us pumped for Wild About Game.

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Awesome, superfly and cool as heck.