It is the beginning of the Farewell tour of The Simple Kitchen. David Specter of Bells Up Winery stops by with a couple of bottles of delicious wine, and a fascinating story of how Bells Up came to be so magical. Jess of Red Duck is back to talk taco sauce!
Alan and Ben of Bar Botellon have come to talk about Little Boxes and some delicious refillable wine. Dena of Tony’s Chocolonely has brought holiday chocolate. FRUIT MONKEY! Josh of Rubinette has returned with something perfect for Thanksgiving!