What a fun giveaway! I LOVE being part of the OXO Blogger outreach because I get cool tools to use in my own cooking AND I get a free one to give to you! YES! This giveaway is am OXO Good Grips 5 lb Scale with pull out display so you can put a larger bowl on it! Very cool!
I found this helpful for the following recipe because I took a STANDARD recipe that I had and changes it to use different types of chocolate so I needed to weigh them to get the recipe correct – what an awesome tool to have on hand, ALSO, any baker will tell you that a scale is a MUST have for flour and sugar.
TO BE ENTERED IN MY GIVEAWAY for a FREE Brand New OXO 5 lb scale, do the following:
1. Like my page on Facebook: CLICK HERE
2. FOLLOW ME on Twitter: @MissyMaki and retweet this post
3. Follow my blog on Google Friend Connect (on the right of the screen – click there!)
4. Comment on this post that you have done all of the above!
I will be announcing the winner on Thursday, March 22! Now… On to the recipe! GOOD LUCK!
|There is something not quite right about this………….
Oh Easter. I love you and all of your sticky ooey-gooey awesomeness. Today I was Kooking with Kelsi, and we were wondering HOW we managed to take the resurrection and turn it into peeps and mini foil wrapped eggs with rice crisps in them is beyond me, but I don’t care! I embrace you candy aisle at the store! I love you giant scary sweaty Easter Bunny at the local Hotel Brunch…….HOORAY!
So, in honor of this, Kooking with Kelsi & I give you an over the top fabulous celebration of EASTER CANDY!!
Easter Rocky Road
8 ounces of white chocolate chips
8 ounces of a variety of chocolate Easter candies – NO FOIL WRAPPING
1 (14 ounce) Sweetened Condensed Milk
1 teaspoon vanilla extract
3 cups CHOPPED PEEPS
1 1/2 cups coarsely chopped walnuts
Line a 13 x 9-inch baking pan with foil; grease lightly.
Microwave chips and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
|This SMELLS like Easter….
Stir in vanilla extract. Fold in PEEPS and nuts and final 8 ounces of easter candies
Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces. Serve with milk.
|Sad, Isn’t it?
Make a dentist appointment immediately.
Now……Join the Giveaway!!!!