Missy is back from vacation just in time for the Game Of Thrones Season finale. Chris Angelus of Right at the Fork and Portland Food Adventures is in studio to talk about his upcoming trip to Barcelona, and Florence.
More with Chris Angelus. What are waffles, and why are they so good? Missy is obsessed. There are a ton of things coming in the next month, and Missy wants you to be aware so you don’t miss out.
It’s game of Thrones night again. Missy is obsessed with Sangria. What is it? Where did it come from? Why is it so tasty? Missy is preparing for her third (or fourth) Hood To Coast. Tips on keeping your grill in great shape.
Missy is building the ultimate bedroom for her daughter, though James thinks it’s really for Missy. Missy is helping you to grill chicken to perfection. Missy has a very easy barbecue sauce you can make in your blender. A new food cart pod has opened in Milwaukie.
Missy went Glamping. Sarah Marshal brought some of her amazing sauces and rubs, AND she has a new book that can help anyone become a superior canner. Josh Alsberg of Rubinette is back, and you won’t believe what he brought.
Josh Alsberg of Rubinette has Stone Fruit on his mind. Peaches, nectarines, and cherries. Tomatoes are blooming and they’re delicious.
Keith Miles is calling from Tennessee to talk about Uncle Nearest Whiskey. Chris Sarls of Oregon Fruit company has brought BEER! and oh yeah, It’s James’ Birthday.
Tyna of Saucy minx BBQ is in the Simple Kitchen and she is amazing. She’s talking Sauces and rubs, and it gets a little crazy.
Winter is here. Missy and James are so excited today because Game of Thrones returns. Also, they apologize for all their geekiness. what is an Acai bowl? What’s in it? why is it so good for you? all these questions get answered when the guys from Caricoa Bowls come into the studio.
Meg Murray of Nasty Woman Wines has brought some bottles, and has a powerful message to woman everywhere! Game of thrones is here, did we mention how much we love it?
Missy had a tiring 4th of Jult. Game of Thrones is nearly here. Gabe Rosen I Biwa and Noraneko is in studio to talk about his trip to Japan and his inspiration for Ramen. Missy tries Ramen Taco Salad.
Chef john GGoram is calling to tell us all about La Ruta, and amazing festival celebrating the taste of spain. Chef Aaron Bedard of the Stephanie Inn at Cannon beach has come all the way from the coast to cook for Missy! Crab Boil, and Mushroom ice cream, are you kidding?