Missy has finished her Juice cleanse and is truly pumped, but then James ruins everything by giving her a cupcake. Stephen Shomler, author of Portland Food Cart Adventures steps into the Simple Kitchen and he’s brought food, and some fantastic stories from the food cart world. Stephen’s got a new book you should check out as well.
Hour 1 Simple Kitchen 7/27
Geoff Latham of Nicky USA talks to Missy about a very special dinner and Wild About Game coming up on September 7th. Adam Berger of Tabla is hanging with Missy to talk about himself! Not really, he’s talking about the fascinating art of pasta making and learning the art in Italy. Adam talks about the evolution of Tabla and starting a pasta class right here on the Simple Kitchen.
SIMPLE KITCHEN 7.13 HOUR 2
Rebekah Hubbard of PDXFoodLove.com revisits her stunning win at last year’s holiday cookie cook off before diving into the deep end of the pool with fresh summer cooking. Rebekah also talks about making very tasty apricot jam. Rebekah talks about swapping her jam at Sharp and Missy really wants to go! Geoff Latham, the owner of Nicky USA is in the Simple Kitchen and is educating Missy about what it takes to bring wild game to some of your favorite restaurants and the dream of farm life.
Missy is teaching James all about slow cooking with jams. Missy takes you around Portland to find the coolest outdoor dining experience. Stumptown invited Missy for a cupping session, and it’s nothing like you might imagine it to be. The science of coffee is much more complex than you might think. The hood to River farm to table series is explained, and recommended. Also, Mcmenamins Edgefield Estate to table dinner is broken down as well.
Missy is back from Spokane and raving about a new vegan restaurant that opened in Clackamas Town Center. Missy breaks down Farmer’s Markets to help us all find the best ones to visit. Then she gives you a great list of Farmer’s markets for you to explore. Missy is obsessing over beets.
Missy’s Wine Sensei Cole Danehower returns to the Simple Kitchen to continue our education of wine. Cole defines what exactly is an Urban Winery. Cole explains how we can expand our palette for wine enjoyment. Finally Cole lets us know what we should be drinking.