Keith Miles is calling from Tennessee to talk about Uncle Nearest Whiskey. Chris Sarls of Oregon Fruit company has brought BEER! and oh yeah, It’s James’ Birthday.
Tyna of Saucy minx BBQ is in the Simple Kitchen and she is amazing. She’s talking Sauces and rubs, and it gets a little crazy.
Winter is here. Missy and James are so excited today because Game of Thrones returns. Also, they apologize for all their geekiness. what is an Acai bowl? What’s in it? why is it so good for you? all these questions get answered when the guys from Caricoa Bowls come into the studio.
Meg Murray of Nasty Woman Wines has brought some bottles, and has a powerful message to woman everywhere! Game of thrones is here, did we mention how much we love it?
Missy had a tiring 4th of Jult. Game of Thrones is nearly here. Gabe Rosen I Biwa and Noraneko is in studio to talk about his trip to Japan and his inspiration for Ramen. Missy tries Ramen Taco Salad.
Chef john GGoram is calling to tell us all about La Ruta, and amazing festival celebrating the taste of spain. Chef Aaron Bedard of the Stephanie Inn at Cannon beach has come all the way from the coast to cook for Missy! Crab Boil, and Mushroom ice cream, are you kidding?
I wanted it, I deserved it, I could actually afford it, so I booked it. Paris: For 7 days ALONE WITH JASON.
This week we realized: Our kids are not ready. This life we created for our children? Stay at home with nanny instead of daycare until 4 (okay maybe longer) mommy and daddy hands on with nonstop outdoor hiking and biking and “always together “lifestyle? Well, it is not conducive to popping out of the country for 7 days. They are not ready for us to be gone and guess what? Either are we.
We literally transferred a 7 day trip to Paris for one year later……and I feel nothing but relief. I was overwhelmed. It was the FIFTH vacation I had planned this summer. However it was the first one that we booked at this level of an experience, and just for the two of us. Just us. Picnic at the foot of the Eiffel Tower with champagne and baguette….or, you know….holding hands in the Louvre….blah blah blah…so romantic.
Another year. It’s okay. It really is. It was a journey to get here, and we are OK moving a few memories around to make sure that these two keep on killing it at childhood….
It’s mother’s day and Missy is celebrating with some fine Winter Rose from Hazelfern. Kelly Cox of the PBS show Original Fare is in studio and sharing her unique journey with Missy, including eating Piranha.
Kelly Cox of Original Fare is introducing Missy and James to a fine cider and an amazing hot sauce all made here in Oregon.
Something strange happens that requires a complete restart of the show. Kai of the Oregon Wine Board has come to tell us all about what’s happening during the month of May which is Oregon Wine Month.
Gluten Free Beer is a real thing and Missy talks to Issac Winter on Uinta Brewery about what Gluten Free beer is and how it’s made. Missy and James talk Game of Thrones as their anticipation for the new season grows.