The Simple Kitchen with Missy Maki – Right at the Fork – Pappy Dog 10-23-16

We started out hot:  Snapchat, Instagrams and all sort of silly.  Then…..the hard hitting interviews kicked in!


Chris Angelus of Right At The Fork joins us, and he’s brought Gary the Foodie to talk about their new podcast partnership. Missy hits the guys with some big questions and some… not so big ones.  Truthfully, she steered clear from cannibalism, so that is a win.

PAPPY’S BACK! Greg Papworth of Mack’s Finer Foods has returned with two new editions to the Pappy hot Dog line and they are terrific.  Missy ate the sausage, but then again…you knew she would.


The Simple Kitchen with Missy Maki: Rogue Creamery & Hazelfern Cellars

Starting the show with a Bloody Mary and some fine bleu cheese. Tom Van Voorhees of Rogue Creamery is on with Missy to talk about European cheese, cave aging and what is trying to get out of the cheese.maki


Laura Lange of Hazelfern Winery has brought some amazing wines and discusses changing your life so completely to achieve your dream.


Simple Kitchen 10-9-16

Wild About Game wrap-up. Nav Kangi and Kinder of Open Tandoor come to the Simple Kitchen to discuss what a Tandoor is, the different styles of Indian cooking, and give James his first taste of Indian food.

Jonny Bowden has the 10 super foods you should be eating. Joey and Uday of Poco India are bringing Latin and Indian cuisine together into an amazing fusion of deliciousness.

Simple Kitchen 9-11-16

It’s the annual FEAST power interview episode. David Briggs of Xocalatl De David is doing amazing things with dark chocolate. Will Preisch and Joel Stocks of Holdfast talk about their FEAST offerings. Lacy Larson shares her dream of being a radio personality and what she and Pacific Coast Fruit Co. are bringing to FEAST this year.

FEAST power interviews part deux. Mallory Pilcher of Stumptown is hinting at some amazing, and weird concoctions being offered by Stumptown. We’re drinking wine and you should try some. Tom Bleigh of Widmer Brothers is here to tell you where you can try some incredible innovations at FEAST.

Simple Kitchen 9-4-16

This is seriously the cheesiest episode ever. Caitlin O’Neill of Murray’s cheeses heeds the call of the Simple Kitchen and brings a variety of delicious and interesting cheese for Missy and James to try, and then thing get pun-tastic.

If you want to attend one of the amazing classes offered by Murray’s Cheeses, here’s the link.

Jarrod Lyman is the Communications Specialist for Oregon’s Mt. Hood Territory and he’s in to tell us all about two amazing trails. The Mt hood Territories Wine Trail and Tap Trail.

Wine Trail

Tap Trail

Simple Kitchen 8-14-16

The Bite Of Oregon is happening, and Missy has been hosting the Iron Mixologist competition. Jason and John of Rue have a lot to talk about over drinks with Missy and James.

Alan and Shan are two delightful people who are opening up an amazing pizzeria in Vancouver called Rally Pizza. Listen to what it’s about, and why you should visit when they open. Missy’s got a few things you should know that are happening in Portland, and things get weird when the conversation turns to Hazelfern.