The Simple Kitchen with Missy Maki: Rogue Creamery & Hazelfern Cellars

Starting the show with a Bloody Mary and some fine bleu cheese. Tom Van Voorhees of Rogue Creamery is on with Missy to talk about European cheese, cave aging and what is trying to get out of the cheese.maki


Laura Lange of Hazelfern Winery has brought some amazing wines and discusses changing your life so completely to achieve your dream.


Simple Kitchen WEDGE and WAG 2016!

Gin and Cupcakes, that’s how it all starts. Wedge 2016 is less than a week away. The Executive Director of the Oregon Cheese Guild, Katie Bray is in the studio to cut the cheese and tell us all about Wedge 2016. Savannah Battro of La Mariposa weaves a cheese love story that started in Argentina. James Kohn of Wandering Aengus Ciderworks pours some delicious ciders and teaches how Cider can be a stage for cheese.

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John pours more cider. Hilary Renshaw, the Cheese Field Merchandiser of New Seasons knows a lot about Cheese. Geoff Latham of Nicky Farms USA is on the phone getting us pumped for Wild About Game.

Interview with John Gorham – Simple Kitchen with Missy Maki

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What a treat!  An interview with John Gorham of Toro Bravo, Tasty & Sons and Interurban!

John is the real deal – enjoy the podcast!


Simple Kitchen with Missy Maki airs every Sunday at 9am on KPAM AM 860

or if you are not local!