It's been a wild ride. Corporate food-gal, wife, mom of twins, and radio host finds her way back to a life of simplicity. My road is a bumpy one, filled with a lot of love and even more self-discovery!
Starting the show with a Bloody Mary and some fine bleu cheese. Tom Van Voorhees of Rogue Creamery is on with Missy to talk about European cheese, cave aging and what is trying to get out of the cheese.
Laura Lange of Hazelfern Winery has brought some amazing wines and discusses changing your life so completely to achieve your dream.
Gin and Cupcakes, that’s how it all starts. Wedge 2016 is less than a week away. The Executive Director of the Oregon Cheese Guild, Katie Bray is in the studio to cut the cheese and tell us all about Wedge 2016. Savannah Battro of La Mariposa weaves a cheese love story that started in Argentina. James Kohn of Wandering Aengus Ciderworks pours some delicious ciders and teaches how Cider can be a stage for cheese.
John pours more cider. Hilary Renshaw, the Cheese Field Merchandiser of New Seasons knows a lot about Cheese. Geoff Latham of Nicky Farms USA is on the phone getting us pumped for Wild About Game.